December 7th, 6:30-8:00 pm
Fermentation is by far the oldest and most magical way of preparing food in the history of the world. This mysterious yet profoundly simple way of "cooking" without cooking has recently seen a revival in the United States and here at hOMe Collective we couldn't be more excited about it. Throughout history meals have been paired with fermented foods to add nutrients and ease digestion-- see if your holiday dinner rests a little easier with these enticing additions! Embrace this delightful tradition with your very own fermented, probiotic, nutritious and delicious spiced apples and spiced pumpkin to grace your holiday table. Alana Watanabe of Watanabe Warrior Womyn has been known in her community for her love of fermentation for nearly 10 years and has fermented professionally in several establishments. She can't wait to see you in class!